One of the major factors in chocolate production is getting the right mixture. Another is the right packaging. Because the presentation of the products is just as important. In the creation of delicacies such as the new Mousse, Camille Bloch always pays a great deal of attention to the design and presentation of the product. And because a high quality product does not necessarily sell itself automatically, the choice of the right communications measures and a purposeful brand strategy are decisive factors.

Important Quality Characteristics

• Daily quality controls with tastings
• Dating/coding of all products
• Printing of short consumption time limits (depending on product)
• Shelf-life control (recommendation: 9-10 months)