For all those who want to eat kosher food, Camille Bloch – under the supervision of Rabbi Westheim – produces Kosher for Passover chocolate twice a year. The Torino line is especially appreciated and is well known in the worldwide chocolate markets. Sales are handled by the firm Herzberg GmbH in Zürich, Switzerland.

For years, the chocolatiers of Camille Bloch have been producing a top-quality Swiss couverture chocolate, which is particularly appreciated and used by catering professionals and confectioners. This speciality is produced with handpicked, superior quality ingredients and requires specific, precise proportions.